Dinner Menu

Served 4:00 pm until close

Appetizers

Shrimp Cocktail
Peeled, chilled and ready-to-enjoy 11

Raw Oysters
Freshly-shucked and served on the half-shell  Market Price

Crab Cakes
Patties made with lump crabmeat blended with spices and fried
golden brown 11

Fish Dip
Perfectly blended smoked fish dip served with fresh diced tomatoes, onions, jalapenos, carrots, celery and crackers 10

Quesadillas
Your choice of beef, chicken or shrimp wrapped in a tortilla with melted cheese and topped with lettuce and tomato. Sour cream and
salsa available
Shrimp 12 Beef 11 Chicken 9

Appetizers

Conch Fritters
Fried to a golden brown and served with “Kickin’ Bass” sauce 9

Calamari
Battered and fried to a golden brown and served with marinara 11

 

Ahi Tuna

Seared ahi tuna served with wasabi, ginger and soy sauce or topped with bleu cheese crumbles 13     Add Seaweed Salad Garnish 2

“On Shore” Entrees…

Served with two sides and a tossed salad (except for Wings, Pastas and Salads)

Ribeye
Seasoned and grilled to your liking 21

Filet Mignon
Seasoned and grilled to your liking 25

Pork Chop
Two center-cut chops grilled to perfection 17
Try it with the Kickin’ Cranberry sauce!

Chicken Breast 
Boneless breasts served grilled or fried 14

Tossed Dinner Salad or Caesar Dinner Salad 
Topped with your choice of shrimp, scallops or chicken – fried, grilled
or blackened
Shrimp 13 Scallops 14 Chicken 12

Pasta with Marinara, Alfredo or Garlic Butter Sauce 
Served with a salad 13
With grilled or blackened Shrimp 18 Scallops 18 Chicken 16

Crooked Lake Burger
Grilled and topped with pepper jack cheese, jalapeno peppers, bacon, grilled onions, lettuce and tomato Basket 10  Platter 11

Black & Bleu Burger
Blackened and topped with bleu cheese crumbles, lettuce, tomato, onions and pickles Basket 9 Platter 10

Salad
Burger platters are served with two sides
Burger baskets are served with French fries

Hamburger

Grilled to your liking and topped with lettuce, tomato, onion and pickles
Basket 8 Platter 9
Add American or Swiss cheese Basket 8.5 Platter 9.5

Wings (Mild, Medium, Hot, BBQ or Parmesan Garlic)
Served with celery and carrots with bleu cheese or ranch dressing
6 wings 7.5    12 wings 12.5    18 wings 18    24 wings 23
A “whole boatload” of 50 wings 43

“From the Water” Platters…

Served fried, grilled, blackened or “on the bed”. All are served with hush puppies.
Fried, grilled or blackened items are served with two side items and a
tossed salad.
“On the bed” items are served on a bed of spinach steamed with fresh garlic, olive oil & chardonnay with one side item and a tossed salad.

The “Hook Line & Sinker” Combo Platter

Shrimp, Oysters, Scallops, Flounder & Clam Strips 35

Pick Your Favorites Combo Platter

Shrimp, Oysters, Scallops, Flounder or Clam Strips
Pick Two 19 Pick Three 23

Lobster

Shrimp Platter 
Fried, grilled, blackened or “on the bed” 18

Grouper Platter 
Fried, grilled, blackened or “on the bed” 21

Salmon Platter 
Grilled or “on the bed” 19

Mahi Mahi Platter
Fried, grilled, blackened or “on the bed” 17

Flounder Platter 
Fried or “on the bed” 15

Catfish Platter
Fried, grilled, blackened or “on the bed” 14

Alaskan King Crab Legs
Steamed and served with drawn garlic butter Market Price

Snow Crab Legs
Steamed and served with drawn garlic butter Market Price

Scallop Platter
Fried, grilled, blackened or “on the bed” 21

Oyster Platter
Served fried only 18

Frog Leg Platter
Served fried only 16

Clam Strip Platter
Served fried only 14

Ahi Tuna 
Seared and served with wasabi, ginger and soy or topped with bleu cheese crumbles 19   Add a Seaweed Salad garnish 2

“From the Water” Baskets…

Served with French fries, cole slaw and hush puppies

Shrimp Basket 
Fried, grilled or blackened 13

Grouper Basket
Fried, grilled or blackened 17.5

Catfish Basket
Fried, grilled or blackened 12

Scallop Basket 
Fried, grilled or blackened 16

Frog Leg Basket 
Served fried only 13

Clam Strip Basket
Served fried only 11

Flounder Basket
Fried, grilled or blackened 15

Fish and Fries

Sides

French fries
Baked potato
Sweet potato
Cole slaw
Potato salad
Broccoli
Sweet potato fries
Collard greens
Steamed spinach with fresh garlic, olive oil and chardonnay
Green beans
Hush puppies
Side salad
Black-eyed peas

Soup

Soups

Seafood Gumbo
A hearty blend of shrimp, fish, sausage, okra, tomatoes and rice
Bowl 5   Cup 4

New England (Babson Park Style) Clam Chowder  (seasonal item)
A rich, creamy soup full of clams, potatoes & celery
Bowl 6   Cup 5

Ask your server about seasonal or soup of the day selections

For the “Minnows”

Served with one side, a drink and a worm dirt pudding
cup for dessert 6

Choice of:
Hamburger
Hot dog
Fried fish
Spaghetti
Chicken tenders
Macaroni & cheese

PieDesserts

Can we “lure” you to have one?

Cheesecake
Plain or topped strawberries, blueberries or chocolate
sauce 6

Key lime pie
Creamy and smooth with a graham cracker crust 5

Chocolate cake
Rich and decadent 6

Working Cow “Homemade” Ice Cream by the Scoop (in a cup or cone)
Single 2.75    Double 3.85   Triple 4.75

 

“Minnow” meals are served only to our 12 & under guests

Ask your server about seasonal dessert selections

Warning: Consuming raw or under-cooked meat, fish, eggs, poultry, etc. can increase your risk of food borne illnesses.